Pea Starch
Leading Manufacturer of Pea Starch In India
Pea starch, derived from yellow peas, has a neutral taste and functional properties that include gelling, thickening, and binding. It is primarily used in noodles, soups, sauces, confectionery, and gluten-free baking, but even more exciting, it is used in the pharmaceutical industry, packaging, and paper industries, to mention a few. With the growing global demand for sustainable and plant-based products and ingredients, businesses are increasingly searching for a reliable pea starch supplier in India to meet their food and industrial needs.
As a recognized food grade pea starch manufacturer, Evopulse provides high-quality, non-GMO, gluten-free and allergen-free pea starch, which we sell to both domestic and international markets. Our pea starch functions to enhance stability, improve textures and extend shelf-life, making it a great addition to clean-label and innovative product descriptions. It can be used for health-focused foods, sustainable packaging and industrial applications successfully. Versatility provides a consistent source for customers.
Features of Pea Starch
- Neutral Flavor for Easy Integration
- Improved Texture & Mouthfeel
- Excellent Water Retention
- Sustainable & Clean Label
- Non-GMO
10 common uses of pea starch in products
- Thickening Agent in Soups & Sauces - Fine pea starch delivers a balance of texture to soups, sauces, and gravies with alterations to the flavour. It makes the product more appealing by way of adding stability and consistency.
- Gluten-Free Baking – The use of pea starch increases dough integrity in your gluten-free recipes and holds moisture content. Bread and muffins are among the baked foods that will stay soft, tender, and fresh for a longer time.
- Plant-Based Dairy Alternatives – Among others, it is a natural thickener in yogurts and cheese and as a stabilizer in ice creams, while Non-dairy formulations use Pea starch to give them creaminess and prevent separation.
- Gummy Candies and Soft Confections – Where chewy treats contain gelatin or modified starch, pea starch may be used as a gelling agent. It is a plant-based and clean-label product that has outstanding elasticity.
- Extruded Snacks and Chips – It is applied in puffed and extruded snacks and enhances self-life and crispiness. It also assists coatings to stick further, increasing the flavor and making the dishes more palatable.
- Meat and Plant-Based Meat Alternatives – Pea starch both binds water and fat in burgers, sausages, and nuggets. It gives it moisture and helps the product maintain its shape during the cooking process.
- Gluten-Free Pasta and Noodles – It increases gluten-free noodles' firmness, elasticity, and tolerability to cooking. This gives it a more mouthfeel and is less broken in boiling.
- Anti-Caking Agent – Pea starch also minimizes the formation of moisture and helps to eliminate the lumping of powdery foods such as seasonings or grated cheese. It maintains products in a free and convenient manner.
- Biodegradable Packaging and Adhesives – It is utilized to make biodegradable films and adhesives, helps in environment-friendly packaging
- Cosmetic and Pharmaceutical Products – In tablets, creams, and lotions, pea starch acts as a binding agent and stabilizer. It also improves clean-label formulations by enhancing the texture of the product in terms of consistency and stability.