Flours
Top-Quality Gluten Free Flour Manufacturer In India
With the demand for healthier, sustainable, and allergen-free ingredients rising, plant-based flours have been an important option for all food businesses across the world. With gluten-free options being in demand due to their ability to provide functionality without sacrificing texture or nutrition, many brands are teaming up with a trusted gluten free flour manufacturer in India to develop innovative products in bakery, snacks, and ready-to-eat products that meet consumers’ expectations for clean-label, better-for-you food.
We are one of the leading gluten free flour manufacturer in India, delivering superior, all-natural, and safe gluten-free flours with clear applications in food products. Our flours are produced from carefully selected raw materials to ensure excellent taste, texture, and nutritional value, suitable for baking, cooking and plant-based meals.
As a prominent gluten free flour manufacturer in India, we adhere to stringent quality measures to guarantee that every production batch is completely gluten-free. We feel a sense of pride in serving bakeries, food companies, and health-conscious people all over India with bulk prices and products to meet individual dietary requirements.
Our products include rice flour and chickpea flour, along with other high-protein flours blended with pea protein, to achieve versatility and nutrient density for those seeking to use them in a variety of applications. If you choose us to be your source of gluten-free flour in India, you are assured premium quality flours at prices that can provide benefits for taste and health.
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Flours with plant proteins are also increasing in popularity, not just gluten-free flour, in functional food. Leading plant-based protein powder manufacturers in India, like Evopulse Industries, are creating non-GMO, high-quality, allergen-free ingredients that not only provide nutritional advantages but also enhance flavor and performance to the products they are used in.
Evopulse Industries is the leading gluten free flour manufacturer in India, which also provides high-quality pulse flour, non-GMO products, and consistently meets the demand for clean-label products, allergen-friendly, and other unique ingredients. Our gluten-free pulse-based flours are your ideal companion for gluten-free baking, snacks and plant-based foods, all of which combine high nutritional content with excellent taste and performance through quality-control and reliable bulk supply.
Our Flour Product Range Includes
- Pea Flour
- Chickpea Flour
- Red Lentil Flour
- Green Lentil Flour
- Faba Bean Flour
- Mung Bean Flour
- Yellow Pea Flour
- Black Gram Flour (Urad Dal)
- Pigeon Pea Flour (Toor Dal)
- Soy Flour
Features of Flours
- Made from Nutrient-Rich Pulses & Legumes
- High Protein Content
- Naturally Gluten-Free & Vegan
- Mild, Versatile Flavors
- Rich in Dietary Fiber& Nutrients
- Non-GMO & Sustainably Sourced
Our pulse-based solutions assist manufacturers in addressing the consumer demand for more natural and high-performance alternatives to wheat. They also have good processing characteristics and provide the same results in numerous kinds of food substances, such as protein-enriched snacks or fortified bakery products.
This flour is also known for several aspects, such as good texture, moisture retention, and shelf life, but without interfering with the flavor and clean label specifications. With the support of responsible sourcing and high standards of processing, the Evopulse flours are made to become the core of the brands planning to develop healthy and market-ready products in the next-gen developing segments of plant-based and health-promoting products.